Table bread
Country sourdough, baguettes and focaccia, baked to suit restaurant service and portioning.

Wholesale
Reliable sourdough, thoughtful pastries and a bakery team that understands the realities of service.
We supply independent restaurants, cafés, hotels and shops across North and East London.
Our wholesale range balances character with consistency: bread that holds beautifully on a table, slices cleanly for service and still tastes like it came from a small bakehouse.
Country sourdough, baguettes and focaccia, baked to suit restaurant service and portioning.
Distinctive shelf-ready breads with ingredient and allergen information supplied clearly.
Ready-baked croissants, buns and seasonal specials for thoughtful coffee counters.

How it works
Minimum orders and delivery days depend on postcode. Tell us what you serve and we will propose a useful starting range.
Wholesale enquiry
Share your location, service style and rough weekly volumes. Our wholesale baker will come back to you within two working days.
hello@morrowandgrain.co.ukFAQs
A few useful details before you join us.
Our regular routes cover much of North and East London. Send your postcode and preferred days; we will confirm whether we can serve you reliably.
Yes, based on route and delivery frequency. We keep it practical for independent businesses and will explain it before sending samples.
Yes. Once we understand your needs, we can arrange a sample box and tasting conversation.
For stable, meaningful volumes we can discuss format or recipe adjustments. Lead times and minimums apply.
Your table awaits
Tell us what your service needs and we will build a useful first order.