Chapel sourdough
£6.50Wheat, wholemeal rye, sea salt · 800g
The bakery · Baked daily
Made slowly, eaten fresh.
Long-fermented loaves, hand-laminated pastries and a changing counter of sandwiches and sweets.
A little different every morning.
The staples stay. The specials follow the season and the mood of the bakehouse.
This is a representative menu. We bake in small batches, so some things sell out and others land on the shelf later in the day. Call ahead for larger orders.
FAQs
Bread notes
A few useful details before you join us.
Can I reserve bread?
Yes. Call before 11am for collection later the same day, subject to availability. For ten or more loaves, please give us at least 48 hours.
How should I keep a loaf?
Keep it cut-side down on a board or in a paper bag for the first day. After that, slice and freeze; toast straight from frozen.
Do you make gluten-free bread?
No. Wheat and rye flour are present throughout the bakehouse, so we cannot safely produce gluten-free bread.
Which bakes are vegan?
The daily sourdoughs and several lunch items are plant-based. Pastries usually contain butter. Ask for the current allergen and ingredient guide.
Your table awaits
Fresh bread waits for no one.
Come early for the full shelf, or call the counter to hold your favourites.
Baked every dayWalk-ins alwaysWholesale available